Your clients judge your company by the amuse-bouche. Put them to the test.
Seminars, conferences, gala dinners, product launches, business breakfasts, cocktail receptions. Every corporate moment is staged to strengthen your image and engage the people in the room — backed by an ISO 20121 sustainable-event approach and a single dedicated project lead from first call to last plate.
Format 01
The first impression is set before the first slide. Pure-butter pastries, warm pancakes, sweet-and-savoury bites and fresh-pressed juices — a silent, impeccable welcome buffet that tells your guests they are in serious hands.
From €6.90 / guest
Format 02
For product launches, afterworks and openings. Fifteen signature canapés circulate on trays, two live cooking stations draw guests to the centre of the room, and the bar never queues. Networking becomes a moment people remember.
From €40 / guest
Format 03
Our flagship corporate formula — five event categories under one roof, from openings to team-building seminars. On-site delivery, cocktail options from 6 to 23 pieces, gala plated menus, sound and DJ on request. A sustainable, eco-responsible approach in service of your image.
From €89.90 / guest
Format 04
When you reward your teams or host your finest clients, the meal is the centrepiece that anchors your brand for twelve months. Plated amuse-bouche, French-style signature course, aged regional cheeses and a dessert finale — a synchronised brigade and cinematic staging throughout.
From €89.90 / guest
— Voted best caterer in South-East France —
2,000+
Events delivered
650+
Verified 5★ reviews
98%
Client satisfaction
10
Expert chefs
70%
Local & seasonal
10–5,000
Guests range